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Boards
Classic Cheese
Imported & domestic cheese, fig jam, nuts, seasonal fruit & toasted baguette
$26
Charcuterie
House-made pate & imported cured meats, pickled local vegetables, olives, creole mustard
$28
Soups
Andalusian Gazpacho
Refreshing soup of tomatoes & vegetables finished with Sherry vinegar, XVO, crouton
$10
Soup du Jour
Chef's daily preparation with local vegetables
MP
Salads
Caesar Salad
Crispy romaine, shaved parmigiano, poached egg, white anchioves, croutons
$12
Goat Cheese Salad
Arugala, goat cheese, cherry tomatoes, apples allumettes, Steen's cane vinaigrette
$12
Cold Tapas
Marinated Olives
Fresh herbs, preserved lemons, XVO
$8
Anchovy Boqueron
Sun-dried tomato, pesto, rustic grilled bread
$12
Hot Tapas
Manchego Cheese Flambe
Prepared table side with Tequila
$14
Platas Bravas
House-made spicy marinara & garlic aioli
$10
Hot Tapas
Wild Mushrooms Alejo
Roasted garlic, butter, and white wine
$16
Duck Fat Fries
House-cut fries, crumbled Manchego cheese
$12
Hot Tapas
Fabada
Baby lima beans, artichoke, sun-dried tomatoes and preserved lemons
$12
Small Plates
Crawfish Crepes
Goat cheese, Chardonnay Creole Sauce
$18
Charbroiled Oysters
Louisiana oysters, garlic parmesan butter
MP
Small Plates
Gambas Ajillo
Jumbo Gulf shrimp, garlic, lemon, parsley, XVO
$16
Duck Confit
Raspberry fig demi-glace, roasted cauliflower, quinoa salad
$25
Small Plates
Octopus a la plancha
Caulfiflower puree, capers, brown butter
$16
Mussels Fra Diavolo
White wine, marinara, parsley, shallots
$14
Small Plates
Lamb Lollipops
Grilled knob of tender lamb at end of long bone
$20
Ceviche
Local fish or.seafood, chef daily preparation
MP
Entrees
Chicken Pontalba
Airline chicken breast, wild mushrooms, brabant potatoes, Crystal hollandaise
$30
Local Fish Especiales
Chef's choice of local fresh fish prepared daily
MP
Entrees
Steak Frites
Grilled ribeye, duck fat fries, creamed spinach, Port reduction
$45
Chef's Daily Home-Made Pasta
Chef's daily preparation
